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Our Smoked Fish products are packed chilled, not frozen, within insulated shipping containers, along with appropriate quantities of icy-cold gel packs for cooling of the product during shipment.
Smoked Fish is a perishable product that must be used, refrigerated or frozen soon after unpacking. It will keep for a number of days (up to 3 weeks) under refrigeration, but should be used promptly. In the unlikely event you are unhappy with our product, you must contact us within |
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